Children's Nutrition Research Centre

The Children's Nutrition Research Centre (CNRC) has been conducting groundbreaking research in the field of child nutrition since 1991. As one of Australia's leading paediatric nutrition research groups with a global reputation for research achievement, our internationally acclaimed researchers are working at the forefront of worldwide trends in research to improve the nutritional health of children and adolescents.  Renowned for our studies in growth and development, body composition and energy metabolism, we have particular expertise in basic science, clinical nutrition research and public health nutrition.

CNRC research is focused on understanding the influence of nutrition on a child's health during their first one thousand days of life - from preconception through to early childhood. Under this umbrella, we are conducting research in growth and devleopment, infant and toddler nutrition, and gut health. 

Our team is also focussed on giving back, by providing high quality nutrition education to Health Care Professionals and by training research higher degree students - our next generation of nutrition researchers.

Did you know?

  • More than a quarter of Australian children are overweight or obese and at risk of chronic diseases such as type 2 diabetes and heart disease.
  • More than 60 per cent fo Australian children are predicted to be overweight or obese by 2040.
  • Australia has the highest rates of food allergy reported in the Western world, affecting 1 in 20 Australian children and 2 in 100 adults.
  • Since 1990, there has been a five-fold increase in hospitalisations for severe reactions due to food allergy.
  • New guidelines for infant feeding and allergy prevention now recommend that all infants should be given allergenic solid foods such as peanut butter, cooked egg, dairy and wheat producst in their first year of life.

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Research Impact

Our researchers work closely with doctors, nurses, dietitians and other heallth professionals to seek answers to questions like:

  • How does a mother's health at conception and during pregnancy impact on a child's likelihood of developing obesity or chronic disease later in life?
  • How do early infant feeding practises shape future health, in particular the development of allergies and chronic diseases?
  • How can we promote healthy body composition and grwoth if a child is sick or injured?
  • How does a child's gut bacteria influence their likelihood of becoming obese or developing allergies?
  • Do probiotics play a role in preventing or minimising teh effects of allergic conditions like asthma or eczema?

How our research benefits children

Better nourishment for kids with cancer
CNRC researchers have developed a screening tool for children with cancer to assess whether they are malnourished. The tool was developed after our studies showed that many children become malnourished during cancer treatment and that the long term health outcomes are worse for these children, even if they survive the cancer. The tool is now in use in hospitals across the globe.

Nutrition and cystic fibrosis (CF)
Nutrition plays a very important role in the treatment and management of children with CF. As these children now live longer, many long-term health problems associated with their inability to absorb key vitamins and nutrients are emerging. Our research has shown that children with CF tend to have an altered body composition and this may prevent them from developing and maintaining a strong skeleton. This information is now being used to trial children with low impact vibration therapy to improve their bone health.

Helping parents to make good choices
Our research is helping parents to understand whether toddler formulas are beneficial for their children. With ongoing debate about whether to give young children toddler formula (that contains added nutrients and probiotics) or cow’s milk, this study and others, are giving parents and health professionals the information they need to make good choices about nutrition.

Guiding parents to optimise their child’s health
As a member of the Australia and New Zealand Early Life Nutrition Working Party, Professor Peter Davies co-authored a booklet for new parents titled “Nurturing future health through nutrition”. This booklet summarises the panel’s key recommendations as clear nutritional guidelines that are easy for parents to put into practice. The helpful nutritional guide is now distributed in both Australia and New Zealand to approximately 80 per cent of new parents.

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Current Studies

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Body Composition Laboratory

The Centre funds and maintains one of the world's best equipped Body Composition Laboratories. It has a wide range of state-of-the-art equipment for non-invasively assessing body composition in health and disease. The laboratory supports clinicians in Queensland hospitals and outpatient clinics, providing the equipment and expertise necessary to run tests and interpret results

Learn more about the Body Composition Laboratory